Easy Oatmeal Pancakes (No Eggs)
These easy oatmeal pancakes without eggs are the ideal quick breakfast! They are easy to make, healthy, and downright delicious. Made with simple ingredients such as old-fashioned oats, milk, banana, and cinnamon, they’re a wholesome start to the day and completely eggless.
“I tried it and it’s so good I totally recommend it. It’s easy and so so good. Thanks for the recipe”
– Reader from pinterest
Quick Looks: Oatmeal Pancakes without Eggs
⏱️ Prep Time: 10 minutes
🔥 Cook Time: 5 minutes
🧰 Equipment Needed: Blender, measuring cups, skillet or griddle, spatula
💡 Top Tip: Mastering the consistency is the hardest part. If it’s too thick, add more milk 1 tablespoon at a time. If it is too thin, add an additional 1/4 cup of oats and blend.
This recipe swaps all-purpose flour for oats, making it a fiber and protein-rich option that’s perfect for anyone looking to start their morning on a healthier note. All it takes is blending, pouring, and cooking. No fancy blender is required. Mine is at least seven years old and does the trick!
Because there are no eggs, this recipe relies on the baking powder to give these pancakes their lift. They cook in butter on the skillet resulting in a beautiful, crispy golden-brown outside. These oatmeal pancakes without eggs are great for kids, too. They are soft, nourishing, and always a hit at the breakfast table.
Why you will love this recipe
Quick: There are just a few ingredients that are quick to measure, blend, and cook.
Eggless: These allergen-friendly pancakes are perfect for those with egg allergies. Included in the recipe card are easy swaps to make them dairy free.
Wholesome: This recipe uses healthier swaps than traditional pancakes.
Kid-friendly: A great breakfast to serve for the whole family.
Ingredients
How to make blender oatmeal pancakes (no eggs)
Step one: Combine all ingredients in a blender. Blend until smooth. It will take about 30 seconds.
Step two: Butter your skillet to prevent sticking. Use a 1/4 measuring cup to scoop. Cook 1-2 minutes per side. Enjoy!
FAQ
I recommend old-fashioned oats. When blended they will break down and be similar to flour and provide good structure in the pancakes.
These pancakes are denser than typical pancakes. Using oats only and no flour contributes to this. They are slightly sweet with the maple syrup.
Yes, use your favorite dairy free milk. I would omit the melted butter that goes into the pancake batter. Cook the pancakes oil.
More eggless pancakes
If you are looking for more Pancakes Without Eggs, you will love these Banana Pancakes Without Eggs. Or for a fun kid option check out these Letter Pancakes for Kids.
Equipment needed
- 1 Blender
- 1 Skillet or Griddle
How to store and reheat
Allow the pancakes to completely cool down and then store in an airtight container in the refrigerator. You can reheat in a skillet or microwave.
Tips for Success
Cook on a medium-low heat: You don’t want the outside to burn. Watch closely and reduce heat as needed.
Reapply butter/oil: Be sure to add these ingredients on the skillet in-between pancake batches.
Easy Oatmeal Pancakes (No Eggs)
Equipment
Ingredients
- 2 cups (224 g) old-fashioned oats
- 1 large (110 g) ripe banana
- 1 cup (230 g) whole milk
- 1 teaspoon (4 g) baking powder
- 1 teaspoon (3 g) vanilla
- ½ teaspoon (1 g) cinnamon
- 3 tablespoons (60 g) maple syrup optional for sweetness
- ¼ teaspoon (1 g) salt
- 2 tablespoons (28 g) melted butter and more for the skillet to cook pancakes in
Instructions
- Place all ingredients in a blender. Blend until well combined, about 30 seconds.
- Heat griddle or skillet to medium low heat. If using a griddle, I typically heat to 350 degrees.
- Butter the surface. I like to take a stick of butter and rub it directly onto the skillet.
- Using a 1/4 cup measuring cup, scoop the batter onto the skillet. Cook for 1–2 minutes per side, or until golden brown and cooked through.
- Top with additional maple syrup and enjoy!
A yummy healthier alternative to typical pancakes!