Fresh Corn and Black Bean Salsa
Fresh corn and black bean salsa is a true chop and mix recipe. It is quick to prepare and full of fresh vegetables and vibrant flavors. Use this fresh corn and black bean salsa as a side dish or as a topping on your favorite Mexican dish. Using fresh corn and vegetables in this recipe adds crisp flavor to each bite. The dressing on top binds it perfectly together.
Fresh corn and black bean salsa
Fresh garden vegetables come together in this salsa to create the perfect side dish. The best summer salsa to make with a garden or farmers market available full of fresh of corn, peppers, jalapenos, and onions. We were gifted delicious fresh corn and jalapenos from a friend’s garden recently. I already had the rest of the ingredients for the salsa on hand.
I prepared this salsa first without the dressing. It was good, but was missing flavor! The olive oil based dressing with spices makes for the perfect addition.
Base ingredients
- Fresh corn: cooked and cut off the cob!
- Black beans: drained and rinsed from the can
- Red bell pepper: the perfect crunch
- Jalapeño: just the right amount of spiciness
- Red onion: a delicious blend of sharpness and sweetness
- Tortilla Chips: for serving
Dressing ingredients
Mix these ingredients together to drizzle on top. It is SO good!
- Olive oil
- Lime juice
- Cumin
- Chili powder
- Garlic powder
- Salt
- Pepper
How to make fresh corn and black bean salsa
Drain and rinse the can of black beans. Set aside.
Dice the red bell pepper, jalapeno, and red onion into small pieces.
In a large bowl, place corn, black beans, red bell pepper, jalapeno, red onion into a bowl.
Make the dressing: Combine olive oil, lime juice, cumin, chili powder, and garlic powder into a small bowl. Stir together.
Pour the dressing into the large bowl and gently mix together with a large spoon.
Enjoy right away or refrigerate and enjoy later!
Why you will love this recipe
Easy and quick to make: mainly chopping and mixing ingredients together
Great use of fresh garden vegetables
Versatile: Serve this with a variety of meals
Leftovers: Enjoy the leftovers up to 4 days in the fridge
Make ahead recipe: Prepare this ahead of time for a gathering with friends. Store in the fridge until you are ready to enjoy!
Substitutions
Try these easy swaps for the recipes!
Fresh Corn —> Can of corn
Red Onion —> White or yellow onion
Olive oil —> Avocado Oil
Equipment needed
Large bowl
Small bowl
Mixing spoons
Measuring utensils
More yummy add-ins!
- Diced Tomatoes
- Feta cheese
- Avocado
- Cilantro
FAQ
Can I prepare this ahead of time? Yes, but wait to add dressing until about an hour before serving for optimal freshness
Does the corn need to be cooked ahead of time? If you are using fresh corn off the cob, yes. Cook and slice off the cob and allow it to cool before adding to this recipe
Can I use frozen corn? You will want it to be COOKED prior to be frozen. Allow to thaw out before adding it to the recipe
How long does it stay good for? Store in an airtight container in the fridge for up to 4 days
What to serve corn and black bean salsa with
This recipe is so versatile and serves as the perfect side dish. Add this fresh black bean and corn salsa to one of these delicious main courses!
Fresh Corn and Black Bean Salsa
Ingredients
- 2 cups fresh corn (cooked and cut off the cob)
- 1 15 oz. can black beans
- 1 red bell pepper Diced
- 1 jalapeño Diced (remove stem and seeds)
- ½ cup red onion
- Tortilla chips: for serving
Dressing Ingredients
- 4 tbsp. olive oil
- juice from 1 lime
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
Instructions
- Drain and rinse the can of black beans. Set aside.
- Dice the red bell pepper, jalapeno, and red onion into small pieces.
- In a large bowl place the corn, black beans, red bell pepper, jalapeno, and red onion.
Make the dressing
- In a small bowl combine olive oil, lime juice, cumin, chili powder, and garlic powder. Stir together.
- Pour the dressing over the ingredients in the large bowl and gently mix together.
- Enjoy!
