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Stovetop Applesauce (with any type of apple)

Stovetop applesauce (with any type of apple) takes only 4 ingredients and creates creamy and flavorful applesauce. You can use any apples you have on hand to create this delicious applesauce. Prepared in only 40 minutes and a lot of this time it is simmering on the stovetop! Eat is as a snack, breakfast item or side dish.

collage of how to make stovetop apples including apples, chopped apples, and jarred applesauce

Stovetop applesauce

For a little fun project, the kids and I worked with my mom to cook over 30 apples into applesauce. We made 3 different batches of homemade applesauce. We had such a fun time and we may turn it into a yearly tradition! Its a great fall activity to involve the family in. Your whole family will thank you for the beautiful aroma this applesauce gives off while it cooks.

Ingredients

  • Apples: Any type will work. I used red delicious and gala apples in this recipe
  • Lemon Juice: To keep the apples from browning and the acidity helps bring out the sweetness
  • Cinnamon: A perfect fall flavor spice
  • Water

How to make stovetop applesauce

  1. Core and peel 10 apples. It is okay if some skin is left on: added fiber!
  2. Chop the apples into small, equally sized pieces so they will cook evenly.
  3. Place in a large pot and pour in the lemon juice, water, and cinnamon. Note: The water will NOT cover the apples and that is okay. The apples will cook down and release moisture while they cook.
  4. Heat over medium heat until it comes to a boil. Reduce heat to low and allow to simmer for 10-15 minutes.
  5. Check at 10 minutes and pierce apples with a fork to check for softness. The softer the apples are, the easier to puree.
  6. Allow the apples to cool.
  7. Blend with an immersion blender, food processor, or blender. If you do not have these, you can use a potato masher or fork. Your applesauce consistency will vary based on the method you use. You can leave it slightly clumpy or blend it to a smooth puree (my favorite).
peeled and sliced apples ready to be cooked in a pot

What type of apples to use?

As you can see from the photo, we used quite a variety of different apples! Red delicious, gala apples, and granny smith. Any type of apple will work!

Some of the harder/crispier apples (granny smith, honey crisp, pink lady) will require a few more minutes of simmering to soften up. These also have a tart flavor.

The softer apples (red delicious, gala apples) only needed 10 minutes of simmering and puree easier.

Why you will love this recipe

  • Prepared in only 40 minutes
  • Only needs 4 ingredients
  • Makes a large batch to enjoy throughout the week
  • Freezes well to be enjoyed later
  • Kid approved
  • DELICIOUS!

How to puree homemade applesauce

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Immersion Blender: Handheld blender that you can use directly in the pot you cooked the apples in

Food processor: Pour in applesauce and blend. This will give a very nice, smooth consistency.

Blender: Pour into blender. You may have to do it in 2 batches to not overfill.

Potato masher or fork: A low tech, but very effective way!

Immersion blender being used in pumpkin spice applesauce

Try these other flavors of applesauce

Pumpkin spice applesauce

Maple cinnamon applesauce

How to store applesauce

Store in an airtight container in the fridge for up to a week.

Can you freeze applesauce?

Yes! I filled a gallon sized Ziploc bag and lay it flat to freeze. Freeze up to 3 months. When ready to thaw, simply place in the fridge overnight.

applesauce in 3 glass jars

Stovetop Applesauce (with any type of apple!)

Stovetop applesauce takes only 4 ingredients and creates creamy and flavorful applesauce. You can use any apples you have on hand to create this delicious applesauce.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dairy Free, Snack
Cuisine American
Servings 5 cups

Equipment

  • 1 Blender (immersion blender, food processor, blender)

Ingredients
  

  • 1 ⅓ cup water
  • 10 apples peeled, cored, and sliced into same sized pieces
  • half of a lemon juice
  • 1 tsp. cinnamon

Instructions
 

  • Place the sliced apples in a large pot and pour in the lemon juice, water, and cinnamon. Note: The water will NOT cover the apples and that is okay. The apples will cook down and release moisture while they cook.
  • Heat over medium heat until it comes to a boil. Reduce heat to low and allow to simmer for 10-15 minutes.
  • Check at 10 minutes and pierce apples with a fork to check for softness. You will want them soft enough to easily puree.
  • Allow the apples to cool.
  • Blend with an immersion blender, food processor, or blender. If you do not have these, you can use a potato masher or fork.

Notes

Your applesauce consistency will vary based on the method you use to puree. You can leave it slightly clumpy or blend it to a smooth puree.
Store in an airtight container in the fridge for up to a week. You can freeze in a galloon sized bag laid flat in the fridge.
Keyword applesauce, stovetop applesauce

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