Stovetop Cinnamon Applesauce
This stovetop cinnamon applesauce is infused with the delicious flavors of maple syrup and cinnamon. I love this recipe not only in the fall, but all year round. Enjoy this stovetop cinnamon applesauce recipe as a breakfast, snack, or side dish!
Homemade Cinnamon Applesauce
For years I have been buying premade applesauce packs for my kids. They are a great snack on the go, but my kids go through them SO quickly. I decided to finally try making applesauce myself and I was amazed how easy and fun the process was. My kids helped to peel and chop the apples. As well as canning them once it was made. It was a fun morning activity. With fall and apple season upon us it is a great recipe to make.
While making this recipe, the aroma of apples, maple syrup, and cinnamon will fill your whole house. The smell is amazing and the taste is even better. Another variation is this Pumpkin Pie Applesauce which incorporates pumpkin puree – it’s amazing! You can enjoy this stovetop maple cinnamon applesauce as a snack, breakfast, or side item. It stores well in the fridge and can be frozen for later.
Ingredients
- Apples: Any type will work. I used red delicious and gala apples in this recipe
- Maple syrup
- Vanilla extract
- Lemon Juice
- Cinnamon
- Water
How to make cinnamon applesauce recipe
- Core and peel 10 apples. You can leave on as much skin as you’d like (adds fiber!)
- Chop the apples into small, equally sized pieces so they will cook evenly.
- Place in a large pot and pour in the lemon juice, water, and cinnamon. Note: The water will NOT cover the apples and that is okay. The apples will cook down and release moisture while they cook.
- Heat over medium heat until it comes to a boil. Reduce heat to low and allow to simmer for 10-15 minutes.
- Check the apples at 10 minutes and pierce apples with a fork to check for softness. The softer the apples are, the easier to puree.
- Allow the apples to cool.
- Stir in maple syrup and vanilla
- Blend with an immersion blender, food processor, or blender. If you do not have these, you can use a potato masher or fork. Your applesauce consistency will vary based on the method you use. You can leave it slightly lumpy or blend it to a smooth puree (my favorite).
What type of apples to use?
You can use any type of apple. I have prepared applesauce with a wide variety – red delicious, gala apples, and granny smith. Any type of apple will work!
Some of the harder/crispier apples (granny smith, honey crisp, pink lady) will require a few more minutes of simmering to soften up. These also have a tart flavor.
The softer apples (red delicious, gala apples) only needed 10 minutes of simmering and puree easier.
Why you will love this recipe
Quick to prepare!
Makes a large batch to enjoy all throughout the week
Kid approved
Freezes well
Makes your home smell AMAZING
How to puree homemade applesauce
How to store stovetop cinnamon applesauce
Store in an airtight container in the fridge for up to a week.
Can you freeze maple cinnamon applesauce?
Yes! I filled a gallon sized Ziploc bag and lay it flat to freeze. Freeze up to 3 months. When ready to thaw, simply place in the fridge overnight.
More eggless snacks
More Eggless Snacks Your Family Will Love
Looking for more simple snacks without eggs? Whether you are avoiding eggs because of an allergy or just need more easy, family-friendly ideas, these recipes are made with simple ingredients and are perfect for busy days.
- Eggless Chocolate Chip Muffins: Soft, fluffy, and made with simple pantry staples, these muffins are perfect for breakfast, lunchboxes, or an afternoon snack.
- Eggless Banana Bread: A classic recipe made without eggs that is moist, flavorful, and a great way to use up ripe bananas.
- Trail Mix for Kids: A quick snack option that comes together with simple ingredients and requires no oven.
- Nut Free Granola Bars: An easy homemade snack perfect for busy mornings or packing in lunchboxes.
If you are new to eggless baking, these recipes are a great place to start. No special ingredients or complicated substitutions needed, just simple recipes that work.
If you made this recipe, I’d be so grateful if you left a ⭐️⭐️⭐️⭐️⭐️ rating and a quick comment sharing how it turned out. And if you haven’t already, follow along here:
– Lexi with Our Slice of Home
Stovetop Cinnamon Applesauce Recipe
Equipment
Ingredients
- 10 apples* cored, peeled and chopped into equal sized pieces.
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
- Juice from half of a lemon
- 1 teaspoon cinnamon
- 1 ⅓ cups water
Instructions
- Core and peel 10 apples. You can leave on as much skin as you’d like (adds fiber!)
- Chop the apples into small, equally sized pieces (about 1" chunks). Make sure they are equal so they will cook evenly.
- Place in a large pot and pour in the lemon juice, water, and cinnamon. Note: The water will NOT cover the apples and that is okay. The apples will cook down and release moisture while they cook.
- Heat over medium heat until it comes to a boil. Reduce heat to low and allow to simmer for 10-15 minutes.
- Check the apples at 10 minutes and pierce apples with a fork to check for softness. The softer the apples are, the easier to puree.
- Allow the apples to cool.
- Stir in maple syrup and vanilla.
- Blend with an immersion blender, food processor, or blender. If you do not have these, you can use a potato masher or fork.
My kids are addicted to applesauce!