Shrimp and Sausage Boil
This shrimp and sausage boil is an easy weeknight dinner full of rich flavor. Boil all the ingredients in one pot, then toss them in a buttery seasoning afterward. There’s something in this shrimp seafood boil for everyone!
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Over the years, I’ve heard of many different types of seafood boils—crawfish boils, crab boils, and shrimp boils. I’m a huge fan of all of them, but what I love about this recipe is how simple it is.
The shrimp cook extremely quickly, and the sausage is already precooked. This recipe comes together fast and is finished with the most delicious buttery seasoning. If you love this recipe, you will also enjoy Shrimp and Rice Bowl or this tasty Jambalaya with Sausage and Shrimp.
At first, I wasn’t sure if my whole family would enjoy it, but I was pleasantly surprised when I set the big platter in the center of the kitchen table and my kids excitedly began scooping portions onto their plates. It’s a fun dish because everyone can pick a little bit of what they enjoy.
Ingredients
- Potatoes: I used small red and white potatoes. Cut in 2-inch pieces, so they cook quickly. I left the skin on.
- Raw shrimp: Peeled and deveined. This simply means to pull of the tail and encasing around the shrimp!
- Fresh ears of corn
- Precooked smoked sausage: Grab your favorite type. You can even get a spicy version if you prefer.
- Old Bay seasoning: Some of this will go in the water while the food is boiling and then it will also go in the seasoning mixture.
- Unsalted butter: The star of the show!
- Garlic powder
- Lemons
- Yellow onion
How to make a shrimp boil
Put a large pot full of 4 quarts water on the stovetop and set to high heat to boil. Chop and prepare all of your meats and vegetables.
Add the ingredients in this order:
- Add in one chopped lemon and one tablespoon of Old Bay seasoning.
- Add in potatoes and onion. Boil for 5 minutes.
- Add in sausage and corn on the cob. Boil for 4 minutes.
- Add in shrimp and boil for about 2 minutes.
Strain in colander and return to pot. Toss in butter and seasoning.
Why you will love this recipe
One-pot meal: Yes, everything is cooked in one pot for easy clean up!
Flavor: When the ingredients are tossed in the spice combination it is truly delicious.
FUN: This is a fun meal to cook and serve.
FAQ
The shrimp will have a color change turning from gray to pink and opaque. Shrimp will curl into a “C” shape as well.
Substitutions
Shrimp: You can swap for crab legs, lobster, or crawfish
Smoked sausage: Andouille sausage, turkey sausage, or chicken sausage.
Old Bay seasoning: Can substitute for a Cajun seasoning.
Butter: Ghee or olive oil
Equipment needed
How to store and reheat
Store in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop adding a half a cup of water to avoid the meal drying out.
Tips for Success
Check the ingredients to ensure they are cooked: Before you add in the shrimp make sure the potatoes are soft and the corn is cooked. Shrimp cooks quickly so you don’t want to boil them for too long.
More shrimp recipes
Some more delicious ways to enjoy shrimp include this Jambalaya with Sausage and Shrimp. A pasta based dish would be Creamy Lemon Shrimp Pasta.
This Shrimp and Rice Bowl is pilled high with all the best toppings. Or if you want to fire up the grill, use this Healthy Grilled Shrimp recipe!
Shrimp and Sausage Boil
Equipment
Ingredients
- 1 lb. small potatoes cut into 2-inch pieces
- 1 lb. of raw shrimp peeled and deveined
- 2 ears of corn cut into thirds
- 12 ounces precooked smoked sausage cut into 2-inch pieces
- 1 large yellow onion quartered
- 2 lemons
- 2 tablespoons Old Bay seasoning divided
- 1/2 cup unsalted butter
- 1 teaspoon garlic powder
Instructions
- In a large pot, fill with 4 quarts of water. Slice one lemon into quarters and place in the pot along with 1 tablespoon of Old Bay seasoning.
- Bring to a boil and add potatoes and onion. Boil for 5 minutes. Add in corn on the cob and sausage. Boil for 4 minutes.
- Pierce the potatoes with a fork to ensure they are soft and tender. Then add in shrimp and cook for about two minutes until cooked through. Be careful not to overcook as shrimp cooks quickly and can become rubbery.
- Drain in a colander and return to pot.
- In a medium sized bowl, melt the butter in the microwave. Mix in 1 tablespoon of Old Bay seasoning, 2 tablespoons lemon juice, and 1 teaspoon of garlic powder. Pour over top the seafood boil. Mix in thoroughly.
- Serve with lemon wedges and enjoy!
I saw the viral video from Red Lobster and it was great to make this at home!