Mayonnaise Made Without Eggs

A creamy and flavorful mayonnaise made without eggs! This recipe uses just six ingredients and is a budget-friendly alternative to store-bought versions. This eggless mayonnaise is rich, smooth, and full of delicious flavor. Perfect for spreading, dipping, or mixing into your favorite dishes.

Use this eggless mayonnaise as a delicious condiment for sandwiches and wraps, or incorporate it into dishes like chicken salad, coleslaw, or dips. I used to rely on store-bought eggless mayo for years until I realized how easy it is to make at home with fewer ingredients and at a lower cost!

This recipe uses simple, wholesome ingredients and can be stored in the refrigerator so it’s always ready when you need it. It comes together in minutes and is smooth, creamy, and completely egg-free. Whether you have an egg allergy or are simply avoiding eggs, this recipe is a perfect fit.

Ingredients

• Avocado oil: The mayo will take on the taste of the oil you use. I recommend avocado oil or extra virgin olive oil. Please choose an oil you enjoy the flavor of!
• Whole milk: You could also use 2%.
• Apple Cider Vinegar: Don’t skip this ingredient! It is what thickens the mayo. If you don’t have any on hand, you can use fresh lemon juice.
• Honey Dijon Mustard: It adds some delicious tang and flavor. You can also use plain Dijon mustard.
• Honey: Adds a bit of sweetness to the mayo
• Sea salt: Enhances the flavors

How to make this recipe

1. Collect your equipment – immersion hand blender and a wide mouth mason jar or a bowl (big enough for immersion blender to fit).
2. Combine all ingredients in the mason jar
3. Blend for approximately 30 seconds until ingredients are combined and the mayo is thickened. (Add more salt to taste)
4. If not thick enough: Add 1/2 tsp more of apple cider vinegar and blend again

What I love about this recipe

When a food allergy diagnosis happens, it can make many foods “off-limits.” I am so grateful for simple ways to make food available for my whole family using simple and basic ingredients. This no egg mayo allows many foods to come back on the kitchen table and no more dry sandwiches!

How to store

Store in an airtight container in the fridge for up to 7 days (Mason jar, Tupperware, etc.)

FAQ

What do you blend your mayonnaise with? I recommend an immersion hand blender.

The mayonnaise without eggs won’t thicken, what should I do? Add another 1/2 tsp of apple cider vinegar and blending a bit longer.

I don’t have avocado oil, what can I use? Since the oil is the largest ingredient used, pick an oil you enjoy the flavor of. I also like making this recipe with olive oil!

What does this recipe go well with?

Sandwiches, wraps, chicken salad, tuna salad, hamburgers, and ranch dressing to name a few!