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–+ servings
eggless mayo with a slice of bread with mayo by it

Mayonnaise Made Without Eggs

A creamy and flavorful, mayonnaise made without eggs! This recipe only uses 6 ingredients and saves money to make it homemade.
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course lunch
Cuisine American
Servings 12 tablespoons
Calories 85 kcal

Equipment

1 Immersion blender

Ingredients
 

  • ½ cup avocado oil (or extra virgin olive oil)
  • ¼ cup whole milk
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon honey Dijon mustard
  • ½ teaspoon honey
  • ¼ teaspoon sea salt

Instructions
 

  • Combine all ingredients in a wide mouth jar or bowl (big enough for immersion blender to fit).
  • Blend for approximately 30 seconds until ingredients are combined and the mayonnaise thickens. (Add more salt to taste. Add more apple cider vinegar 1/2 tsp at a time if not thick enough.)

Notes

Pairs perfectly on a sandwich, wrap, tuna salad, or chicken salad!
Store in an airtight container in fridge for up to a week.

Nutrition

Calories: 85kcalCarbohydrates: 1gProtein: 0.2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 1mgSodium: 52mgPotassium: 8mgFiber: 0.001gSugar: 1gVitamin A: 8IUVitamin C: 0.002mgCalcium: 6mgIron: 0.002mg
Keyword Egg Free Mayo, Mayo, Mayonnaise
Tried this recipe?Let me know how it was!