Easy Pancakes without Eggs
Easy pancakes without eggs! The batter is quick to make and they cook to a golden brown perfection. You will love every bite of these fluffy and delicious egg free pancakes.
Easy pancakes without eggs
Pancakes are a staple breakfast item. Everyone loves them and they are crowd pleaser. They are equally as great because they are quick to make and the toppings are endless. Nearly all pancake recipes call for eggs. Both of my kids have an egg allergy, but they LOVE pancakes. We used several store bought brands that do not contain eggs, but ultimately I found it more cost effective and tastier to make them homemade. Plus, I know all the ingredients going into delicious pancakes without eggs.
Ingredients in pancakes without eggs
- All purpose flour
- Milk: I used whole milk
- Baking powder: To get that beautiful rise in the pancakes
- Unsalted butter: If you use salted you can omit the additional salt
- Honey: Adds delicious sweetness. Can easily sub for granulated white sugar
- Water: Allows the batter to come to the perfect consistency
- Vanilla Extract: For the perfect flavor
- Salt: Enhances the flavor
How to make pancakes without eggs
Create your batter
- Mix wet ingredients together in a large bowl (milk, melted butter, water, honey, and vanilla extract). Stir with a whisk until well combined.
- Next, in a separate medium sized bowl mix your dry ingredients together (flour, baking powder, and salt). Pour slowly into the wet ingredients and whisk together gently.
- You want your batter to not be too runny that it spreads out way too much on the skillet or too thick that the inside won’t cook.
Heat up your skillet or griddle
- Heat to medium heat. On the griddle I cooked mine at 350 degrees.
Cook on skillet or griddle
- Butter your griddle. I like to take a stick of butter and just rub it directly on the skillet.
- Use a 1/4 cup measuring cup to pour the perfect sized pancakes.
- Let each pancake cook about 2 minutes prior to flipping. You are looking for bubbles on top of the pancake and the edges to be nicely formed (not too runny) prior to flipping.
Why you will love this recipe
DELICIOUS: These pancakes are buttery and fluffy.
EGG FREE: You will not miss the eggs in this recipe. Whether its an allergy or you are out of eggs this recipe does not need them.
LEFTOVERS: Prep a large batch and eat them throughout the week. They reheat well.
FAQ
How long to cook the pancakes per side? About 2 minutes per side. Wait for bubbles to form on top of the pancake AND for the edges of the pancake to form (so they are not super runny)
How to reheat? I prefer to reheat in the microwave for about 30 seconds- 1 minute
Equipment Needed
- Skillet or griddle
- Large Mixing Bowl
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Substitutions
Honey -> white granulated sugar or maple syrup
Butter -> olive oil
What to serve this recipe with
- I’d recommend adding some protein: sausage, chicken sausage, bacon, or ham.
- Fruit: Strawberries, blueberries, blackberries, or cantaloupe
- A yummy smoothie
- High protein breakfast casserole
Easy Pancakes without Eggs
Equipment
- 1 Skillet or Griddle
Ingredients
- 2 cups all purpose flour
- 1 ½ cups whole milk
- 2 tsp baking powder
- 2 tbsp unsalted butter melted
- 2 tsp honey or sugar
- ¼ cup water
- 2 tsp vanilla extract
- ½ tsp salt
Instructions
Create your batter
- Mix wet ingredients together in a large bowl (milk, melted butter, water, honey, and vanilla extract). Stir with a whisk until well combined.
- In a separate medium sized bowl mix your dry ingredients together (flour, baking powder, and salt). Pour slowly into the wet ingredients and whisk together gently.
- You want your batter to not be too runny that it spreads out way too much on the skillet or too thick that the inside won't cook.
Heat up your skillet or griddle
- Heat to medium heat. On the griddle I cooked mine at 350 degrees.
Cook on griddle or skillet
- Butter your griddle. I like to take a stick of butter and just rub it directly on the skillet.
- Use a 1/4 cup measuring cup to pour the perfect sized pancakes.
- Let the pancake cook for about 2 minutes per side prior to flipping. Look for bubbles to form on the top and the edges of the pancake to be formed (not too runny).
- Serve and enjoy warm!
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