2-Ingredient Homemade Whipped Cream
You’ll love this super easy homemade whipped cream! All you need is 2-ingredients and a stand mixer or handheld mixer. It’s so pillowy soft and fluffy you will want to eat it by the spoonful!
Quick Look: Homemade Whipped Cream (2-ingredients)
🧁 Ingredients: Heavy whipping cream and powdered sugar
⏱️ Total Time: 10 minutes freezing the bowl and whisk, 6 minutes preparing the whipped cream
⭐ Top Tip: Use cold heavy whipping cream and a chilled bowl to help the cream whip faster and hold its shape better.
🛠️ Equipment Needed: Electric hand mixer or stand mixer, whisk attachment and metal bowl
I was in the middle of making a batch of cookie bars when I realized something was missing. I had planned to top them with whipped cream, but when I checked the fridge there was no store bought tub to be found. For a moment I considered skipping it, but then it hit me that I actually had everything I needed already. A carton of heavy cream and powdered sugar were sitting right there. By the time the cookies were done baking, I had the most fluffy, creamy whipped cream I had ever tasted.
That was the moment I realized homemade whipped cream is not only easy, but also so much better than anything from the store. The texture is light and fresh, and the flavor is rich without tasting artificial. Now whenever I need whipped cream, I reach for the mixing bowl instead of the grocery list. Once you try this simple two ingredient version, it is hard to go back.
What to serve homemade whipped cream on
- Milkshakes
- Cookie bars
- Eggless Brownies
- Fresh berries
- Eggless Pancakes and waffles
- Hot chocolate
- Coffee drinks
- Pies like apple, pumpkin, or chocolate cream
- Ice cream sundaes
- Cakes and cupcakes
- French toast
Note from Lexi: Why this Recipe Works
There are so many storebought foods that can easily be made at home. If you prefer homemade food or simply don’t want to run to the grocery store again, this is the perfect recipe for you. Whipped cream is incredibly versatile and can be topped on breakfast favorites like pancakes, many desserts, or even fresh berries.
This is also a fun recipe to make with kids. Watching the heavy whipping cream transform into light, fluffy whipped cream in just a few minutes is pretty amazing!
– Lexi with Our Slice of Home
Ingredients
- Heavy whipping cream: If needed you can also use heavy cream. I do not recommend using just “whipping cream.” I know, it’s confusing, but it comes down to the milk fat ratio!
- Powdered sugar: Also known as confectioners’ sugar. You can swap for white granulated sugar if needed.
How to make 2-ingredient homemade whipped cream
Step one: Place your metal bowl and whisk into the freezer for 10 minutes.
Step two: Pour in heavy whipping cream and powdered sugar.
Step three: Begin mixing on medium speed and increase to medium-high speed. It will take about 2-4 minutes. You want a thicker consistency and stiff peaks to form.
FAQ
If stored in the refrigerator in an airtight container, you can use it for up 3 days. Give it a stir before serving. It is best enjoyed the day you prepare it though.
Add in a bit more heavy whipping cream and gently stir (don’t mix in the stand mixer).
Yes, if you have it on hand, you can add 1 teaspoon.
Whipping it doubles the heavy whipping cream. So for 1 cup of heavy whipping cream, it produces 2 cups of whipped cream.
Equipment needed
Electric hand mixer or stand mixer. If using the stand mixer be sure to use the whisk attachment.
How to store
Store in an airtight container in the refrigerator for up to 3 days. It is best if prepared and enjoyed the same day!
Tips for Success
When making whipped cream you want the ingredients and equipment to be very cold. Use heavy whipping cream straight from the fridge and freeze the bowl and whisk first.
If you made this recipe, I’d be so grateful if you left a ⭐️⭐️⭐️⭐️⭐️ rating and a quick comment sharing how it turned out. And if you haven’t already, follow along here:
– Lexi with Our Slice of Home
2-Ingredient Homemade Whipped Cream
Equipment
Ingredients
- 1 cup heavy whipping cream cold, straight out of the fridge
- 3 tablespoons powdered sugar
Instructions
- Place your mixing bowl and whisk in the freezer for 10 minutes. I recommend using a metal bowl.
- Pour heavy whipping cream and powdered sugar into the mixing bowl. Mix for 2-4 minutes. Start on medium speed and increase to medium-high as you mix.
- It is done mixing when you see stiff peaks form in the whipped cream and it has a thicker consistency. It will begin to curdle if you over-mix it.
