Go Back
–+ servings
2 ingredient whipped cream on a whisk held over the metal bowl

2-Ingredient Homemade Whipped Cream

Lexi Battershell
You'll love this super easy homemade whipped cream! All you need is 2-ingredients and a stand mixer or handheld mixer. It's so pillowy soft and fluffy you will want to eat it by the spoonful!
No ratings yet
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 4 minutes
Freezing the bowl and whisks 10 minutes
Total Time 16 minutes
Course Dessert
Cuisine American
Servings 2 cups
Calories 451 kcal

Equipment

1 electric stand mixer or hand-held electric mixer

Ingredients
 

  • 1 cup heavy whipping cream cold, straight out of the fridge
  • 3 tablespoons powdered sugar

Instructions
 

  • Place your mixing bowl and whisk in the freezer for 10 minutes. I recommend using a metal bowl.
  • Pour heavy whipping cream and powdered sugar into the mixing bowl. Mix for 2-4 minutes. Start on medium speed and increase to medium-high as you mix.
  • It is done mixing when you see stiff peaks form in the whipped cream and it has a thicker consistency. It will begin to curdle if you over-mix it.

Notes

Storage: Store in an airtight container in the refrigerator and enjoy within 3 days.
If using a stand mixer, use the whisk attachment.
You can swap the powdered sugar for white granulated sugar.
If you want the beautiful swirl look, place into a piping bag with a large tip.
If you overmix and it becomes curdled, add a bit of heavy whipping cream and gently stir it in with a silicone spatula.
 

Nutrition

Calories: 451kcalCarbohydrates: 15gProtein: 3gFat: 43gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 134mgSodium: 32mgPotassium: 113mgSugar: 15gVitamin A: 1749IUVitamin C: 1mgCalcium: 79mgIron: 0.1mg
Keyword 2-ingredient whipped cream, easy whipped cream, homemade whipped cream
Tried this recipe?Let me know how it was!