Go Back
–+ servings
sourdough turkey melt cut in half and being held in a hand above a griddle

Sourdough Turkey Sandwich

Lexi Battershell
The best sourdough turkey sandwich! It has a delicious crunchy exterior and is filled with melted cheese, turkey, and avocado.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 9 minutes
Cook Time 6 minutes
Total Time 15 minutes
Course lunch
Cuisine American
Servings 4 sandwiches
Calories 781 kcal

Equipment

1 griddle - or skillet

Ingredients
 

  • 8 slices sourdough bread
  • 4 ounces sharp cheddar cheese shredded. Or 4 slices of cheese.
  • 8 ounces turkey deli meat
  • 4 tablespoon unsalted butter
  • 2 avocados
  • 1 large tomato

Instructions
 

  • Spread out 8 slices of sourdough bread onto a working surface.
  • Mash the avocado in a small bowl. Slice the tomato into four even slices.
  • Butter 1 side of each sourdough bread with approximately 1/2 tablespoon of butter.
  • Assemble 4 sandwiches with a layer of avocado, tomato, turkey and cheddar cheese. Be sure to place all ingredients on the non-buttered sides of the bread.
  • Heat skillet to medium low heat and place sandwich with butter side down into skillet.
  • Heat on each side 2-3 minutes until golden brown and cheese has melted.
  • Slice and enjoy!

Notes

This sandwich is best enjoyed immediately. If you are planning to prepare this ahead of time, skip the toasting step and enjoy it cold. It is still so tasty!
More add-in's for the sandwich: Spinach, bacon, red onion, cucumbers, or ham.

Nutrition

Calories: 781kcalCarbohydrates: 80gProtein: 31gFat: 39gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.5gCholesterol: 77mgSodium: 1643mgPotassium: 886mgFiber: 10gSugar: 9gVitamin A: 1160IUVitamin C: 16mgCalcium: 293mgIron: 6mg
Keyword Sandwich, sourdough, sourdough melt, Turkey Melt
Tried this recipe?Let me know how it was!