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sourdough turkey melt cut in half and being held in a hand above a griddle

Sourdough Turkey Sandwich

The best sourdough turkey sandwich! It has a delicious crunchy exterior and is filled with melted cheese, turkey, and avocado.
5 from 3 votes
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Prep Time 9 minutes
Cook Time 6 minutes
Total Time 15 minutes
Course lunch
Cuisine American
Servings 4 sandwiches
Calories 773 kcal

Equipment

1 griddle - or skillet

Ingredients
 

  • 8 slices sourdough bread
  • 4 ounces sharp cheddar cheese shredded. Or 4 slices of cheese.
  • 8 ounces turkey deli meat
  • 4 tablespoon unsalted butter
  • 2 avocados

Instructions
 

  • Spread out 8 slices of sourdough bread onto a working surface.
  • Mash avocado in a small bowl.
  • Butter 1 side of each sourdough bread with approximately 1/2 tablespoon of butter.
  • Assemble 4 sandwiches with a layer of avocado, turkey and cheddar cheese. Be sure to place all ingredients on the non-buttered sides of the bread.
  • Heat skillet to medium low heat and place sandwich with butter side down into skillet.
  • Heat on each side 2-3 minutes until golden brown and cheese has melted.
  • Slice and enjoy!

Notes

Other ideas to add on the sandwich: spinach, tomatoes, bacon, cucumbers, or ham.

Nutrition

Calories: 773kcalCarbohydrates: 78gProtein: 31gFat: 39gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.5gCholesterol: 77mgSodium: 1640mgPotassium: 779mgFiber: 10gSugar: 8gVitamin A: 781IUVitamin C: 10mgCalcium: 289mgIron: 6mg
Keyword Sandwich, sourdough, sourdough melt, Turkey Melt
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