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–+ servings
Smoked salmon bagel with ingredients around it

Smoked Salmon Bagel

Lexi Battershell
The perfect combination of a crunchy bagel, rich cream cheese, and smoked salmon. This easy high-protein breakfast recipe appears elegant but is beyond easy to prepare. Sliced cucumbers, fresh dill, and lemon juice make the flavor over the top delicious.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, lunch
Cuisine American
Servings 1 bagel sandwich
Calories 587 kcal

Equipment

1 cutting board
measuring cups and spoons
1 Small bowl

Ingredients
 

  • 1 everything bagel
  • 3 ounces smoked salmon
  • ¼ cup plain cream cheese
  • ½ teaspoon lemon juice
  • ¼ teaspoon fresh dill

Instructions
 

  • Slice and toast bagel
  • In a small bowl, mix cream cheese, lemon juice, and fresh dill
  • Spread the cream cheese equally on each side of the bagel
  • Layer on sliced cucumbers and smoked salmon
  • Slice in half and enjoy!

Nutrition

Calories: 587kcalCarbohydrates: 59gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 77mgSodium: 1406mgPotassium: 333mgFiber: 2gSugar: 2gVitamin A: 838IUVitamin C: 1mgCalcium: 84mgIron: 2mg
Keyword Bagel, Egg Free Breakfast, Smoked Salmon
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