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–+ servings
sheet pan pulled pork nachos with all the toppings

Leftover Pulled Pork Nachos

You really can't do better than nachos for a quick, delicious, and filling dinner option. With the endless options of toppings, these leftover pulled pork nachos will be a huge hit.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 827 kcal

Equipment

1 Large skillet
1 Baking Sheet

Ingredients
 

  • 2 cups leftover pulled pork
  • 1 cup BBQ sauce of your choice
  • 1 bag tortilla chips
  • 1 ½ cups sharp cheddar cheese shredded
  • Optional toppings: avocado, salsa, black olives, green onion, jalapenos

For the sour cream sauce

  • 1 cup sour cream
  • 3 tablespoons milk to thin the sauce
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder

Instructions
 

Prepare the sheet pan nachos

  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • Heat your pulled pork in a skillet over medium heat.
  • Toss in the BBQ sauce while it is warming. NOTE: If your pulled pork is already covered with BBQ sauce, omit this step.
  • Place one layer of tortilla chips on the baking sheet. Try not to overlap any of the chips to prevent sogginess or some of the chips not getting cheese on them.
  • Spread out the warmed pulled pork evenly over the tortilla chips.
  • Spread cheddar cheese evenly on top of the pulled pork.
  • Bake for about 10-15 minutes until cheese is fully melted. Watch closely towards the end of bake time so they do not burn!

Prepare the sour cream sauce

  • While the nachos are baking, prepare your sour cream sauce to drizzle on top! In a medium bowl, combine sour cream, milk, garlic powder, and onion powder.
  • Once the nachos are done baking. Drizzle on top and enjoy!
  • Add additional toppings of your choice: avocado, salsa, black olives, green onions, or jalapenos.

Notes

This meal is best enjoyed fresh out of the oven and I don't recommend leftovers as the chips become soggy.

Nutrition

Calories: 827kcalCarbohydrates: 104gProtein: 31gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 9gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 77mgSodium: 2022mgPotassium: 346mgFiber: 5gSugar: 42gVitamin A: 586IUVitamin C: 3mgCalcium: 648mgIron: 3mg
Keyword BBQ pulled pork nachos, leftover pulled pork, sheet pan pork nachos
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