This eggless blackberry baked oatmeal is a healthy, easy breakfast. It is bursting with fresh blackberries, oats, and warm spices. It is beyond easy to prepare using simple ingredients.
Preheat oven to 350 degrees and lightly oil your baking dish to prevent sticking.
In a large mixing bowl combine all ingredients EXCEPT blackberries.
2 cups old fashioned oats, 3 tablespoons ground flax seed, 1 teaspoon ground cinnamon, 1 teaspoon baking powder, ¼ teaspoon salt, 1 ¾ cups whole milk, ⅓ cup Maple syrup, ⅓ cup plain greek yogurt, 2 teaspoon vanilla
Stir until well combined. Set some of the blackberries aside to top the mixture prior to baking. Gently fold in the rest of the blackberries.
12 ounces fresh or frozen blackberries
Spread the mixture in the baking pan.
Top with additional blackberries. Bake for 45-50 minutes.
You want the center to be set and the edges start to turn a golden brown.
Allow to cool for a few minutes. Top with additional blackberries or maple syrup!
Enjoy!
Video
Notes
Watch the bake time: Ovens can vary drastically on their internal temperature. Also if you are using a metal baking dish, decrease the baking time as metal heats faster.