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–+ servings
snow ice cream in a bowl with chocolate syrup and sprinkles

Easy Snow Ice Cream

Lexi Battershell
This easy snow ice cream comes together with just 4 simple ingredients. It's a fun winter tradition that's just as much about making memories as it is enjoying a sweet treat!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 104 kcal

Ingredients
 

  • 8-10 cups clean snow or shaved ice
  • 1 cup whole milk 
  • ⅓ cup granulated white sugar
  • 1 teaspoon vanilla
  • Optional toppings: Sprinkles, chocolate syrup, pure maple syrup, fruit jam

Instructions
 

  • Collect a large bowl of clean snow
  • In a separate bowl mix milk, sugar, and vanilla together
  • Pour over the snow and mix. Add more snow to desired consistency.
  • Add additional toppings to jazz it up: sprinkles, chocolate syrup, caramel sauce, whipped cream, or crushed peppermint.

Notes

Eat quickly as the snow does melt fast!

Nutrition

Calories: 104kcalCarbohydrates: 20gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 7mgSodium: 47mgPotassium: 93mgSugar: 20gVitamin A: 99IUCalcium: 90mgIron: 0.01mg
Keyword ice cream, snow, snow ice cream
Tried this recipe?Let me know how it was!