Cookie Butter No Bake Cookies
These classic no-bake cookies are packed with delicious oats and rich Biscoff cookie butter. They're creamy, quick to prepare, and a total family favorite.
Equipment
1 medium saucepan
1 Baking Sheet
Ingredients
- 8 tablespoons unsalted butter
- 2 cups granulated sugar
- ¼ cup unsweetened cocoa powder
- ½ cup whole milk
- ½ cup Biscoff cookie butter
- 3 cups quick oats
- 2 teaspoons vanilla extract
Instructions
- Chop stick of butter into 1 tablespoon pieces. Line 2 cookies sheets with parchment paper
- In a medium sized saucepan place butter, sugar, cocoa powder, and milk.
- Melt on medium heat until it comes to a rolling boil, stirring frequently to prevent burning.
- Once boiling, reduce heat to lowest setting and simmer for 2 minutes, continuing to stir frequently.
- Add vanilla, cookie butter, and oats, stirring to combine.
- Drop immediately by spoonful onto cookie sheets.
- Allow to cool and enjoy!
Notes
This recipe creates 18 large cookies and 24 smaller ones.
Since this recipe is a no bake recipe, I recommend using quick oats, not old-fashioned oats.
Nutrition
Calories: 171kcalCarbohydrates: 27gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 3mgPotassium: 59mgFiber: 1gSugar: 19gVitamin A: 125IUCalcium: 13mgIron: 1mg
Tried this recipe?Let me know how it was!