Cookie Butter No Bake Cookies
These cookie butter no bake cookies are packed with delicious oats and rich Biscoff cookie butter. They're creamy, quick to prepare, and a total family favorite.
Equipment
1 medium saucepan
1 Baking Sheet
Ingredients
- 8 tablespoons unsalted butter
- 2 cups granulated sugar
- ¼ cup unsweetened cocoa powder
- ½ cup whole milk
- ½ cup Biscoff cookie butter
- 3 cups quick oats
- 2 teaspoons vanilla extract
Instructions
- Chop the stick of butter into 1 tablespoon pieces. Line 2 cookies sheets with parchment paper
- In a medium sized saucepan place butter, sugar, cocoa powder, and milk.
- Melt on medium heat until it comes to a rolling boil, stirring frequently to prevent burning.
- Once boiling, reduce heat to "low" and simmer for 1 minute, stirring constantly to prevent burning.
- After 1 minute, remove the saucepan from the heat and pour in vanilla, cookie butter, and oats. Stir until all ingredients are well combined.
- Immediately use a cookie scoop (I prefer a 2-tablespoon scoop) to scoop the dough and drop it onto a parchment lined cookie sheet. If you don't have a cookie scoop, you can use a spoon instead. The cookies will be flatter instead of rounded.
- Allow to cool and enjoy!
Video
Notes
Since the oats are only on the stovetop very briefly, I recommend quick oats. If you only have old-fashioned oats the cookies will be much chewier.
Storage: Cookies can be stored in an airtight container on the countertop for up to 5 days, or in the freezer for 3 months. To thaw, place the cookie container on the countertop.
Nutrition
Calories: 228kcalCarbohydrates: 36gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 14mgSodium: 4mgPotassium: 79mgFiber: 2gSugar: 25gVitamin A: 166IUCalcium: 18mgIron: 1mg
Tried this recipe?Let me know how it was!