Cinnamon Applesauce Recipe
This stovetop applesauce is fused with the delicious flavors of maple syrup and cinnamon. Enjoy this cinnamon applesauce recipe as a breakfast, snack, or side dish!
Ingredients
- 10 apples* cored, peeled and chopped into equal sized pieces.
- 2 tbsp. maple syrup
- 2 tsp. vanilla
- Juice from half of a lemon
- 1 tsp. cinnamon
- 1 ⅓ cups water
Instructions
- Core and peel 10 apples. You can leave on as much skin as you'd like (adds fiber!)
- Chop the apples into small, equally sized pieces (about 1" chunks). Make sure they are equal so they will cook evenly.
- Place in a large pot and pour in the lemon juice, water, and cinnamon. Note: The water will NOT cover the apples and that is okay. The apples will cook down and release moisture while they cook.
- Heat over medium heat until it comes to a boil. Reduce heat to low and allow to simmer for 10-15 minutes.
- Check the apples at 10 minutes and pierce apples with a fork to check for softness. The softer the apples are, the easier to puree.
- Allow the apples to cool.
- Stir in maple syrup and vanilla.
- Blend with an immersion blender, food processor, or blender. If you do not have these, you can use a potato masher or fork.
Notes
*Type of apple: red delicious, gala, or granny smith are great options.
Your applesauce consistency will vary based on the method you use. You can leave it slightly clumpy or blend it to a smooth puree (my favorite).
Store in an airtight container in the fridge for up to a week. You can freeze in a galloon sized bag laid flat in the fridge.
Tried this recipe?Let me know how it was!