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–+ servings
chia seed pudding served in a glass and topped with blueberries and chocolate chips.

Chocolate Chia Seed Pudding

This chocolate chia seed pudding is a delicious, nutrient-packed snack. It takes the delicious creamy flavor of yogurt and chocolate and adds in the benefits of chia seeds.
5 from 4 votes
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Prep Time 5 minutes
Refrigerator Time 4 hours
Total Time 4 hours 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 servings
Calories 380 kcal

Equipment

1 Bowl with a Lid
1 Small Whisk - or spoon

Ingredients
 

  • 1 cup unsweetened coconut milk or your favorite milk
  • 1 cup vanilla Greek yogurt or dairy free yogurt if needed
  • ⅓ cup chia seeds
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons maple syrup
  • 1 serving chocolate protein powder optional

Instructions
 

  • Combine all ingredients in a medium bowl and whisk together.
  • In an airtight container, store in the refrigerator for at least 4 hours. I prefer to make it the night before and refrigerate it overnight.
  • Remove from refrigerator and give it another good stir. Top with any toppings you'd like.
  • Enjoy!

Notes

Delicious toppings: Chocolate chips, fruit, coconut flakes, granola (nutritional information does not include toppings).
Make sure you give it a good stir before your store in the fridge and then again before you eat it!
Store in the fridge for up to 5 days.

Nutrition

Calories: 380kcalCarbohydrates: 46gProtein: 25gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 25mgSodium: 108mgPotassium: 371mgFiber: 15gSugar: 22gVitamin A: 161IUVitamin C: 65mgCalcium: 422mgIron: 3mg
Keyword Chia Seed, Chia Seed Pudding, Chocoalte
Tried this recipe?Let me know how it was!