Go Back
–+ servings
White wine vinaigrette served in a mason jar

White Wine Vinaigrette

White wine vinaigrette is made with just six simple ingredients and delivers a tangy flavor with subtle hints of sweetness. This easy and flavorful dressing is a perfect addition to your kitchen staples.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Condiments, lunch
Cuisine American
Servings 6 servings
Calories 118 kcal

Equipment

1 Mason Jar - Or glass container

Ingredients
 

  • 1/3 cup olive oil
  • 1/4 cup white wine vinegar
  • 1/2 tablespoon Dijon mustard
  • 1 tablespoon maple syrup or honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Add all ingredients to a mason jar (or small container).
  • Shake or whisk to combine ingredients.
  • Pour over crisp greens, roasted vegetables, or use as a marinade.

Notes

Store in the fridge for up to 2 weeks. When stored, the oil will separate into different layers. Microwave for 20 seconds OR let is come to room temperature and give it a good shake to recombine all the ingredients.

Nutrition

Calories: 118kcalCarbohydrates: 2gProtein: 0.1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 112mgPotassium: 15mgFiber: 0.1gSugar: 2gVitamin A: 1IUVitamin C: 0.1mgCalcium: 6mgIron: 0.1mg
Keyword Salad Dressing, Vinaigrette, White Wine
Tried this recipe?Let me know how it was!