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+ servings
protein balls with sunflower butter on a plate

Sunbutter Protein Balls

Lexi Battershell
Sunbutter protein balls are an easy, no bake, nut free snack that comes together in under 10 minutes and is enjoyed by both kids and adults.
5 from 2 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 12 protein balls
Calories 172 kcal

Ingredients
 

  • 1 cup quick oats
  • 1 cup sunflower seed butter
  • 2 tablespoons ground flaxseeds
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • optional: semi-sweet chocolate chips or sprinkles

Instructions
 

  • Place sunflower seed butter and honey in a microwave safe bowl. Microwave for about 20 seconds to make it creamier and easier to mix.
  • In a large bowl, place quick oats and the ground flaxseeds. Pour in your sunflower butter mixture.
  • Mix together by hand.* Add in chocolate chips if desired.
  • Roll them into 12 equally sized balls.
  • Optional: Roll the balls in sprinkles.

Notes

*Wet your fingers with cold water to help prevent the mixture from sticking. You can mix in stand mixer with a paddle attachment.
If the mixture is not sticking together, drizzle with a bit more honey or add another tablespoon of sunflower butter
Store in an airtight container in the fridge for up to 4 days. Store in the freezer for up to 3 months.

Nutrition

Calories: 172kcalCarbohydrates: 13gProtein: 6gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 2mgPotassium: 62mgFiber: 1gSugar: 2gVitamin A: 11IUVitamin C: 1mgCalcium: 36mgIron: 1mg
Keyword Energy bites, Kid Snack, Nut Free, Protein Balls, Sunbutter, Sunflower seed butter
Tried this recipe?Let me know how it was!