Preheat oven to 400 degrees and line 2 baking sheets with parchment paper

Peel and chop sweet potatoes into medium sized cubes

Toss with 2 tbsp. of olive oil, 1 tsp. paprika, 1 tsp. garlic powder, and 1 tsp. onion powder. You can do this in a bowl or directly on the cooking sheet. Spread evenly on the first baking sheet with some space between pieces (this will allow them to roast crispy and not steam mushy)

Roast sweet potatoes in the oven for 15 minutes

Chop turkey sausage and broccoli into medium sized pieces and toss with 2 tbsp. olive oil, 1 tsp. garlic powder, and 1 tsp. onion powder

Spread evenly on the second baking sheet

When the sweet potatoes have baked for 15 minutes you can add this second sheet pan into the oven and bake for 20 minutes

Flip the sweet potatoes, broccoli and sausage halfway through cooking