Pumpkin Waffles without Egg
All of your favorite fall flavors are wrapped into these amazing pumpkin waffles without eggs! These pumpkin waffles without eggs are perfectly crispy on the outside and fluffy on the inside.
Equipment
1 Waffle Iron
Ingredients
- 2 cups all purpose flour
- 2 cups whole milk
- 1 cup 100% pumpkin puree
- 4 tsp baking powder
- 4 tbsp unsalted butter melted
- 2 tsp honey can sub for maple syrup or sugar
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 2 tsp vanilla extract
- Non stick cooking spray for waffle iron
Instructions
- Mix wet ingredients together in a large bowl (milk, melted butter, pumpkin puree, honey, olive oil, and vanilla extract). Whisk together until well combined
- In a medium sized bowl mix your dry ingredients together (flour, baking powder, cinnamon, and pumpkin spice). Pour slowly into the wet ingredients to whisk together.
- Your batter will be fairly lumpy. Let it sit for 3-4 minutes to expand fully and puff up.
- While the batter is sitting, heat up your waffle iron. My waffle maker is small and requires 1/4 cup per waffle. Pour into the greased waffle iron and cook until your maker indicates it is finished.
- In total mine made 8 small waffles.
Video
Notes
Store in an airtight container in the fridge for up to 4 days
If waffles are not crispy on the outside when your waffle iron indicates, add 30 seconds to the cook time
Delicious toppings include whipped cream, maple syrup, chocolate chips, thinly sliced apples
If you do not have pumpkin pie spice you can sub in an additional 3/4 tsp. cinnamon
Tried this recipe?Let me know how it was!