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–+ servings
Six pulled pork enchiladas in a pan fresh out of the oven topped with sour cream and cilantro

Pulled Pork Enchiladas

These pulled pork enchiladas are the ultimate comfort food - saucy, cheesy, and packed with flavor in every bite. This recipe brings together simple ingredients for a crowd-pleasing meal.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine Mexican
Servings 6 servings
Calories 393 kcal

Ingredients
 

  • 1 lb. pulled pork cooked
  • 6 flour tortillas medium sized
  • 16 ounce can of refried beans
  • 10 ounce can of red enchilada sauce
  • 2 cups shredded Mexican Cheese
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground black pepper

Instructions
 

  • Preheat oven to 350 degrees.
  • Warm and season the pulled pork: In a skillet on medium high heat, heat the pulled pork with 1 tbsp. of olive oil. Mix in the spices with the pork: chili powder, cumin, garlic powder, onion powder, salt and pepper. NOTE: if your meat is already seasoned, you can skip this step. Just ensure your meat is warm when you place inside the tortillas.
  • Cover the bottom of your 9 x 13 casserole dish with enchilada sauce
  • Inside each flour tortilla, spread refried beans down the center. Top the beans with a layer of pulled pork, then sprinkle with cheese.
  • Roll each tortilla and place into the casserole dish, seam side down until casserole dish is filled.
  • Pour additional enchilada sauce and cheese on top of the tortillas. Use as much or little as you like.
  • Cover with aluminum foil and bake at 350 degrees for 25 minutes.
  • Remove foil and bake an additional 5 minutes until cheese is melted.

Notes

If you do not have the individual spices on hand, you can use a premade taco seasoning packet on the meat. If your pulled pork is already well seasoned, you can skip adding the spices. Just warm the meat on stovetop or microwave before filling tortillas with them.
Add as much red enchilada sauce and cheese to the top of the burritos as you would enjoy.
Toppings: Avocado, red onion, sour cream, salsa, or Pico de Gallo. 

Nutrition

Calories: 393kcalCarbohydrates: 39gProtein: 23gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 56mgSodium: 1290mgPotassium: 110mgFiber: 2gSugar: 13gVitamin A: 437IUVitamin C: 1mgCalcium: 541mgIron: 3mg
Keyword leftover pulled pork enchiladas, pork carnitas enchiladas, pork enchiladas
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