Pigs in a Blanket with Dipping Sauces

pigs in a blanket served on a tray with 3 sauces

These are the perfect bite sized appetizer or snack! Pigs in a blanket with dipping sauces combine toasty beef smokies and flaky crescent rolls.

5 from 2 votes

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Prep Time 20

Total Time 15

Course Appetizer, Egg Free, Snack

Cuisine American

Servings pigs in a blanket

Calories 89 kcal

Ingredients

▢ 1 package crescent rolls
▢ 1 package beef little smokies
▢ optional: 2 tbsp. of everything bagel seasoning
▢ Dipping sauces: BBQ sauce, ranch dressing, honey mustard dipping sauce, creamy sriracha sauce

Instructions

Preheat oven to 375 degrees and line a baking sheet with parchment paper or spray with non stick cooking spray
On a cutting board, roll out your crescent rolls
With each triangle, slice them into thirds (I like to use a pizza slicer for this)
Starting at the wider end, roll a little smokie into the crescent roll
Place on the baking sheet
*If you would like to top them in everything bagel seasoning, place the seasoning into a bowl and gently dip the top of the crescent roll into the seasoning
Bake 12-16 minutes until the tops of the crescent rolls begin to turn a golden brown

Notes

Dipping sauce options: honey mustard dipping sauce, ranch dip (1 cup of sour cream and half a packet of ranch seasoning), BBQ sauce, queso, or creamy sriracha sauce.

Nutrition information is used for informational purposes only and is just an estimate. It does not include the dipping sauces.

Nutrition

Calories: 89kcalCarbohydrates: 4gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 12mgSodium: 331mgPotassium: 32mgSugar: 1gCalcium: 2mgIron: 0.3mg

Keyword Dipping Sauce, Little Smokies, Pigs in a blanket

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