Go Back
–+ servings
Lemon Balsamic salad dressing in a bowl with a spoon scooping some out.

Lemon Balsamic Dressing

Lexi Battershell
Lemon balsamic dressing has the perfect tangy and sweet flavor. This simple salad dressing takes less than 5 minutes to make.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Condiments, lunch
Cuisine American
Servings 6 servings
Calories 198 kcal

Ingredients
 

  • 1/2 cup extra virgin olive oil
  • 3 tablespoons balsamic dressing
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • Pinch of salt and pepper

Instructions
 

  • In a mason jar or small bowl, combine all ingredients.
  • Close mason jar and shake. Or use a small whisk or spoon to mix all the ingredients.

Notes

Make sure the honey is mixed in and is not stuck to the bottom.
 Once the dressing has been in the fridge for a bit, the oil will solidify. Warm it up to liquify the oil again. I run the mason jar under warm water for about 30 seconds and then shake well to combine all the ingredients.
If you want a more acidic and tangy taste, add an additional tablespoon of balsamic vinegar.

Nutrition

Calories: 198kcalCarbohydrates: 4gProtein: 0.02gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 68mgPotassium: 5mgFiber: 0.01gSugar: 3gVitamin A: 0.1IUVitamin C: 1mgCalcium: 1mgIron: 0.1mg
Keyword Dressing, Salad Dressing, Vinaigrette
Tried this recipe?Let me know how it was!