Homemade Chex Mix (Oven Roasted and Nut Free)
This homemade Chex mix is oven baked to perfection. It is tossed in a buttery seasoning mix and incredibly easy to make.
Equipment
Baking Sheet
large and medium mixing bowl
Ingredients
- 2 ½ cups rice Chex cereal
- 2 ½ cups corn Chex cereal
- 2 cups mini twist pretzels
- 2 cups cheerios
- 12 tablespoons unsalted butter 1 and a half sticks
- 4 tablespoons Worcestershire sauce
- 2 teaspoons seasoning salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 250 degrees.
- In a medium sized bowl, melt butter completely. Add in Worcestershire sauce, garlic powder, onion powder, and seasoning salt. Stir until well combined
- In a large bowl, combine rice Chex, corn Chex, cheerios, and pretzels.
- Pour on butter mixture and toss until the Chex mix is well coated.
- Spread the mixture out on a baking pan. There is no need to grease the pan or use parchment paper as the butter will keep it from sticking.
- Bake for 40-60 minutes. Stirring the mixture every 20 minutes. You will know it is done baking when the Chex mix is crispy and no longer wet from the butter.
- Scoop into a serving dish and enjoy!
Video
Notes
-
- Stir the mixture every 20 minutes to prevent burning. If your oven does not go as low as 250 degrees, then decrease the total baking time and watch it closely to ensure it doesn't burn.
- Make sure the mixture cools completely before storing in an airtight container.
- Other tasty add-ins: goldfish, Cheez-its, oyster crackers, or bagel chips.
Nutrition
Calories: 296kcalCarbohydrates: 34gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 42mgSodium: 879mgPotassium: 170mgFiber: 2gSugar: 3gVitamin A: 1068IUVitamin C: 6mgCalcium: 92mgIron: 7mg
Tried this recipe?Let me know how it was!