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–+ servings
hamburger soup served in a bowl with a spoon

Hamburger and Potato Soup

This easy hamburger and potato soup is quick, healthy, and packed full of vegetables and protein. The soup is filled to the brim with savory ground beef, juicy vegetables, and hearty potatoes.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 427 kcal

Equipment

1 6-quart pot OR Dutch oven

Ingredients
 

  • 2 lbs. ground beef
  • 1 medium white onion diced
  • 2 ribs celery diced
  • 2 carrots peeled and sliced
  • 2 large brown potatoes peeled and diced into 1/2 inch segments
  • 1 8 oz. can of tomato sauce
  • 1 14.05 oz can of green beans
  • 6 cups beef broth or bone broth
  • 2 cloves garlic minced
  • 2 tsp. dried parsley
  • 1 tsp. salt
  • 1 tsp. pepper

Instructions
 

  • To begin, peel and dice your potatoes and carrots. Chop your onion and celery into thin slices.
  • Over medium heat, brown ground beef and onions in a large pot or Dutch oven. Add garlic and sauté for 1 minute. Once the meat is browned, drain excess grease.*
  • Add diced potatoes and vegetables into your pot. Sprinkle in the dried parsley, salt and pepper and then mix all ingredients together.
  • Next, add in the can of tomato sauce and beef broth. Bring to a boil and then reduce to a low heat to simmer uncovered for 10-15 minutes.** You will know when the soup is done when the potatoes and carrots are soft and you can easily pierce with a fork.
  • You can mash some of the potatoes to make the soup thicker, or add water to thin it out a bit. This is based on your liking.

Notes

*Using lean ground beef will require less excess grease to be drained
**If your potatoes and carrots are in larger pieces you will likely need to add more cook time.
Store in fridge for up to 4 days in an airtight container and freezer for up to 3 months
Top with cheese, sour cream, green onions, crackers or hot sauce!
To make soup thicker, simmer an additional 5 minutes or mash some of the potatoes. To make the soup thinner, add an additional 1 cup of water or broth

Nutrition

Calories: 427kcalCarbohydrates: 6gProtein: 30gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 107mgSodium: 1347mgPotassium: 725mgFiber: 2gSugar: 2gVitamin A: 3495IUVitamin C: 5mgCalcium: 82mgIron: 4mg
Keyword fall recipe, Hamburger Soup, one pot meal, Soup
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