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–+ servings
small bowl full of ground beef and noodle soup with carrots, onion, and parmesan cheese on the side.

Ground Beef and Noodle Soup

Ground beef and noodle soup is simple, healthy, and delicious. It combines simple ingredients to produce a creamy and flavorful soup.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 857 kcal

Equipment

1 6-quart pot OR Dutch oven

Ingredients
 

  • 8 oz. rotini pasta
  • 1 lb. ground beef
  • 1 small yellow onion (about 1 cup) diced
  • 1 bag frozen mixed vegetables
  • 1 8 oz. can of tomato sauce
  • 7 cups chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup heavy whipping cream
  • 1 cup sharp cheddar cheese shredded

Instructions
 

  • In a large pot or Dutch oven over medium heat, cook the ground beef and onion together, breaking the meat into small pieces as it browns. Continue cooking until the beef is no longer pink, then drain any excess grease.
    1 lb. ground beef, 1 small yellow onion (about 1 cup)
  • Add in tomato sauce, garlic powder, thyme, salt, and pepper into the ground beef mixture. Sautee together for about 1 minute
    1 8 oz. can of tomato sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon dried thyme, 1 teaspoon salt, 1/2 teaspoon pepper
  • Add in chicken broth, frozen mixed vegetables, and pasta.
    1 bag frozen mixed vegetables, 7 cups chicken broth , 8 oz. rotini pasta
  • Bring to a boil and then reduce to simmer. Cook the pasta for the time indicated on the package (don't overcook!). Cook until al dente.*
  • Once the pasta is cooked, add in heavy whipping cream and cheddar cheese and stir until heated through and the cheese is melted (about 1 minute).
    1 cup heavy whipping cream, 1 cup sharp cheddar cheese
  • Optional: top with chives or freshly grated parmesan cheese. Enjoy!

Notes

*Do not overcook the pasta - cook until al dente. The pasta will continue to absorb liquid and soften once removed from heat.
Store in an airtight container on the fridge for up to 4 days.
Add additional 1/4 cup broth or water to the soup if it becomes too thin.

Nutrition

Calories: 857kcalCarbohydrates: 48gProtein: 40gFat: 56gSaturated Fat: 28gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 176mgSodium: 2323mgPotassium: 784mgFiber: 2gSugar: 4gVitamin A: 1204IUVitamin C: 3mgCalcium: 307mgIron: 4mg
Keyword Cozy Soup, egg free, ground beef, one pot meal
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