Eggless Oatmeal Cookies

Preheat oven to 350 degrees and line baking sheet with parchment paper.
In a medium sized bowl, combine flour, baking powder, salt, and cinnamon. Whisk together.
1 ¾ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 1 ½ teaspoon cinnamon
In a large bowl combine softened butter, sugar, and brown sugar. With a hand mixer on low speed, cream together until light and fluffy (about 30 seconds).
1 cup unsalted butter, ¾ cup light brown sugar , ½ cup white granulated sugar
Pour in vanilla and milk. Mix together until combined.
2 teaspoon vanilla, ½ cup whole milk
Pour in the medium bowl of dry ingredients (not the oats). Mix together with a silicone spatula until well combined.
Fold in old-fashioned oats with a silicone spatula.
If you want to add in raisins or chocolate chips, gently fold those in now.
Using a small cookie scoop or tablespoon measurement, scoop dough onto baking sheet.
Bake 11-13 minutes until the edges are slightly brown and the center is set, not glossy or wet.
Allow to cool on the baking sheet for a few minutes then transfer to a cooling rack. Enjoy!