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–+ servings
Pulled pork sliders on a sheet pan

Easy Pulled Pork Sliders

These easy pulled pork sliders are toasty, crunchy, and so delicious! They are very quick to throw together, pop in the oven and enjoyed by all.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, lunch
Cuisine American
Servings 12 sliders
Calories 275 kcal

Ingredients
 

  • 1 lb. pulled pork cooked
  • 1 cup BBQ sauce of your choice
  • 12 Hawaiian rolls be sure to check ingredient label to ensure they are egg free
  • 6 slices pepper jack cheese
  • 2.8 ounce container of French fried onions
  • 3 tablespoons unsalted butter melted
  • 1 tablespoon olive oil

Instructions
 

  • Line baking sheet with parchment paper and preheat oven to 375 degrees
  • In a skillet, warm the pulled pork with 1 tbsp. of cooking oil
  • Slice Hawaiian rolls in half and place bottom half on baking sheet (I prefer to separate the 12 rolls now. You can choose to leave them as 1 sheet and separate after baking. I find it easier and less messy to do it now)
  • Spread a thin layer of BBQ sauce onto bottom half of sliders
  • Add pulled pork evenly onto each slider
  • Place a half slice of pepper jack cheese on each slider
  • Top with French fried onions and then the top bun
  • Spoon melted butter over top of sandwiches
  • Cover with aluminum foil and bake for 15 minutes

Nutrition

Calories: 275kcalCarbohydrates: 31gProtein: 11gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 43mgSodium: 618mgPotassium: 65mgFiber: 0.2gSugar: 17gVitamin A: 278IUVitamin C: 1mgCalcium: 106mgIron: 1mg
Keyword BBQ, pulled pork, quick dinner, sliders
Tried this recipe?Let me know how it was!