Cottage Cheese Stuffed Bell Peppers with Smoked Salmon
This is the kind of simple healthy breakfast that feels fancy but takes almost no effort. These cottage cheese stuffed bell peppers with smoked salmon come together for a high protein breakfast or snack.
6tablespoonscottage cheeseI prefer small curd, 4% milk fat
2ouncesof smoked salmon
1teaspooneverything bagel seasoning
fresh lemon
½teaspoonfresh dillChopped finely
Instructions
Wash and slice your red bell pepper lengthwise into 3 pieces. Remove any seeds or membrane.
Place 2 tablespoons of cottage cheese inside each bell pepper.
Your smoked salmon should come in small slices. I recommend stacking 3 pieces on top of each other and rolling them up. Place on top of the cottage cheese.
Sprinkle on everything bagel seasoning and fresh dill. Squeeze lemon juice on top.
Notes
Store leftovers in an airtight container in the refrigerator. Substitutions for the bell pepper replace with cucumbers or crackers. Cottage cheese can be swapped for cream cheese.