Cookie Butter Puppy Chow
Every handful of cookie butter puppy chow is pure delight. This recipe is a twist on your typical puppy chow. It is made without peanut butter and uses cookie butter instead.
Ingredients
- 6 cups rice chex cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup cookie butter
- 1 cup powdered sugar
Instructions
- Place the rice chex cereal into a large bowl.
- In a medium sized bowl, add in the chocolate chips and cookie butter.
- Melt the chocolate chips and cookie butter in the microwave. Microwave for 30 seconds and stir. Microwave for additional 15 second increments until melted.*
- Pour half the melted chocolate mixture onto the rice chex cereal.
- Use a silicone spatula to gently stir without crushing the cereal.
- Pour in the other half of the chocolate mixture and mix to coat all the rice chex cereal.
- Add half the powdered sugar. Mix using a silicone spatula. Add the other half of the powdered sugar. Mix again making sure all the chex mix cereal is well coated.
- Enjoy!
Video
Notes
*You can also melt on the stovetop, use low heat and stir frequently to prevent burning.
Make sure your bowl is large enough that you are placing the rice chex into. This recipe is messy so you want to make sure you can stir it without overflowing.
Store on the countertop in an airtight container for up to a week. Store in the fridge in an airtight container for up to 2 weeks.
Nutrition
Calories: 236kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 111mgPotassium: 111mgFiber: 1gSugar: 20gVitamin A: 258IUVitamin C: 3mgCalcium: 59mgIron: 5mg
Tried this recipe?Let me know how it was!