Christmas Pretzel Rod Recipe
This Christmas pretzel rod recipe is a classic Christmas treat. They are easy to make, look beautiful, and taste delicious. Serve these Christmas pretzel rods at your next party or gathering.
Ingredients
- 12 ounce bag of pretzel rods
- 12 ounces of chocolate almond bark
- 12 ounces of vanilla almond bark
- 1 package of Christmas sprinkles
Instructions
- Line a baking sheet with parchment paper to lay the pretzel rods on to dry.
- Place chocolate and vanilla almond bark in separate microwave safe bowls.
- Melt the almond bark according to package instructions (usually its about 1 minute of microwaving). Stir the almond bark to ensure it is smooth and all the way melted. Microwave in additional 20 second increments if needed.
- Pour the almond bark into a two tall glasses to make it easier to dip (one glass for vanilla and one for chocolate).
- Dip the pretzel and then give it a gentle shake and allow some of the excess chocolate to run off.
- Lay the pretzel on the parchment paper.
- Decorating with sprinkles: Before the almond bark dries, toss on sprinkles.
- Decorating with almond bark drizzle: Allow the pretzel to completely dry and then use a spoon to drizzle on almond bark of the opposite flavor. Drizzle in a back and forth motion.
- Allow them to dry and transfer to a platter to serve.
Notes
Other tasty toppings: red and green mini m&ms, mini marshmallows, or mini chocolate chips.
Store in an airtight container on the countertop for 1-2 weeks.
Nutrition
Calories: 174kcalCarbohydrates: 26gProtein: 1gFat: 7gSaturated Fat: 7gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 147mgPotassium: 25mgFiber: 0.4gSugar: 17gVitamin C: 0.2mgCalcium: 3mgIron: 1mg
Tried this recipe?Let me know how it was!