Chocolate Mug Cake Without Eggs
When you're craving a fast indulgent dessert, this chocolate mug cake without eggs is the answer! All the ingredients are mixed right in a mug, then microwaved to gooey perfection.
Ingredients
- 6 tablespoons (45 g) flour
- 3 ½ tablespoons (45 g) milk
- 2 tablespoons (20 g) sugar
- 1 tablespoon (5 g) cocoa powder
- ¼ teaspoon (1 g) baking powder
- ⅛ cup (22 g) chocolate chips
- 2 tablespoons (28 g) unsalted butter
- ⅛ teaspoon (0.75 g) salt
- 1 teaspoon (3 g) vanilla extract
Instructions
- In a large mug, melt butter in the microwave (about 20-25 seconds).2 tablespoons unsalted butter
- Add sugar and mix together. You can use a small whisk or a spoon.2 tablespoons sugar
- Add cocoa powder, vanilla, and milk. Whisk together.1 tablespoon cocoa powder, 1 teaspoon vanilla extract, 3 ½ tablespoons milk
- Pour in flour, baking powder, and salt. Whisk together until there are no clumps of flour.6 tablespoons flour, ¼ teaspoon baking powder, ⅛ teaspoon salt
- Microwave on 50% power for 30 seconds.
- Pour in chocolate chips and push down into the middle. Microwave an additional 30-60 seconds. Don't cook for too long! The top of the mug cake should not be wet/gooey when you touch it with your fingertip. If it is, microwave an additional 15 seconds.⅛ cup chocolate chips
- Remember, as the mug sits for about a minute it will continue to cook from residual heat.
- Optional: Top with white chocolate chips, scoop of ice cream, or caramel.
Notes
I highly recommend microwaving at 50% power to not dry out the cake.
Delicious toppings: white chocolate, caramel, whipped cream, ice cream.
Nutrition
Calories: 624kcalCarbohydrates: 79gProtein: 8gFat: 32gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 67mgSodium: 422mgPotassium: 281mgFiber: 3gSugar: 40gVitamin A: 786IUCalcium: 160mgIron: 3mg
Tried this recipe?Let me know how it was!