These chocolate filled strawberries are beyond delicious. Stuffed with a rich chocolate cheesecake filling and drizzled with white chocolate. They make for the perfect dessert for Valentine's Day or a special occasion!
Rince and dry strawberries. Carefully using a paring knife - Hull the strawberries and then hollow out the inside.
Cut a small portion off the bottom of the strawberries so they can stand up when you serve them.
In a medium sized mixing bowl place the cream cheese, powdered sugar, and cocoa powder.
Beat together until soft and creamy (using a silicone spatula or a hand mixer on low speed).
Place cream cheese mixture in a Ziploc bag and cut off a small portion of the corner. Squeeze the mixture into strawberry using a circular motion.
Melt your white chocolate melts in the microwave and then drizzle them over the top of the strawberries using a spoon.
Using a spoon, drizzle melted white chocolate over top in a back and forth motion.
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Notes
These are best prepared and served the same day. You can store them in an airtight container in the fridge if you make them a few hours ahead of time.Other topping options: crushed Oreos, cookies, or graham crackers.