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–+ servings
Mason jars filled with bone broth

Beef Bone Broth with Soup Bones

If you have beef soup bones to use up, you will love this bone broth recipe! Beef bone broth with soup bones is a nutrient-rich source of broth.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 3 hours 10 minutes
Total Time 3 hours 20 minutes
Course Dinner
Cuisine American
Servings 8 cups
Calories 919 kcal

Equipment

1 Instant Pot

Ingredients
 

  • 2 lbs. beef soup bones
  • 8 - 10 cups water
  • 1 carrot sliced into large pieces
  • 1 stalk of celery sliced into large pieces
  • 1 tsp. apple cider vinegar
  • 1 onion sliced into large pieces
  • 1 tbsp. olive oil
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. minced garlic

Instructions
 

  • Preheat oven to 400 degrees and place soup bones and vegetables onto a roasting pan
  • Drizzle with olive oil and sprinkle with minced garlic, salt, and pepper
  • Roast in oven for 15 minutes. Then, flip the bones and roast an additional 5-15 minutes.* You are looking for a nice brown color on the meat.
  • Place contents of the roasting pan into the instant pot. Add 8-10 cups of water. This will depend on the size of your instant pot. Look for the max fill line on the inside of the instant pot!
  • Select the pressure cook option and set it to high for 2 hours of cook time. It will take about 30 minutes for the instant pot to come to pressure and begin the 2 hours of cooking.
  • Once the 2 hours is up, allow the instant pot to naturally release for 45 minutes - 1 hour
  • Carefully release the rest of the steam.
  • Strain the meat and vegetables out of the broth. I like to place a colander over a large bowl to strain.
  • Allow the broth to cool and place into storage containers in the fridge or freezer.

Notes

I use both a colander and a fine mesh strainer to strain all of the extra contents out of the bone broth.
Storing in mason jars work well. Store for up to 4 days in the fridge and 6 months in the freezer.
*Roasting time will vary based on how much meat is on the bones. If you have a larger amount of meat similar to the pictures in this post, then I would roast for a full 30 minutes. 

Nutrition

Serving: 1cupCalories: 919kcalCarbohydrates: 3gProtein: 8gFat: 98gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 257mgPotassium: 56mgFiber: 1gSugar: 1gVitamin A: 1550IUVitamin C: 2mgCalcium: 17mgIron: 5mg
Keyword Beef Soup Bones, Bone Broth, Soup Bones
Tried this recipe?Let me know how it was!