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Avocado Toast with sriracha Served on a plate

Avocado Toast with Sriracha

Lexi Battershell
Your traditional avocado toast with a bit of a kick! This easy breakfast combines delicious toast, creamy avocado, everything bagel seasoning, and a bit of sriracha for some spice.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 servings
Calories 335 kcal

Ingredients
 

  • 1 slice toasted bread I prefer sourdough bread
  • ½ an avocado mashed
  • 1 teaspoon Everything bagel seasoning
  • Sriracha hot sauce to taste

Instructions
 

  • Slice and toast your bread
  • In a small bowl, mash half an avocado with a fork
  • Top the toast with avocado and sprinkle with everything bagel seasoning
  • Top with sriracha hot sauce. I prefer just a few drops to have only 1 drop in each bite. Some prefer to drizzle it on!

Notes

Additional topping options: tomatoes, cucumbers, pickled onions, smoked salmon

Nutrition

Calories: 335kcalCarbohydrates: 42gProtein: 9gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 652mgPotassium: 562mgFiber: 8gSugar: 4gVitamin A: 147IUVitamin C: 10mgCalcium: 45mgIron: 3mg
Keyword avocado toast, Easy, sriracha
Tried this recipe?Let me know how it was!